Food Chemistry for ages 8-10

FoodChemistry.jpg
FoodChemistry.jpg

Food Chemistry for ages 8-10

from 10.00

Wednesday, April 18  |  1:30-2:30pm  |  Ages 8-10

Come unearth all the ways that your kitchen is the best place for science. Featuring explosions, emulsifications, and experimentation! This class provides 1 hour of core materials, aligning with Missouri State Education Standards.

Class will be held in the 417 Kids Classroom, located at 916 W Atlantic in Springfield, and taught by Professor Jen. Cost for this course is $10, with a $3 sibling discount. To take advantage of this, select your number of students, and then "1" for quantity.

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